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Lunch

Pastries & toast with salted butter, homemade jam

Scrambled eggs on toast (V)

Omelette, comté cheese, tomato (G) (V)

Eggs benedict

Soupe froide, with tomato, cucumber and red bell pepper (V)

Smoked salmon, blinis and crème fraîche

Burrata, tomato & peach salad, basil, balsamic glaze (V) (G) (N)

Ceasar salad with grilled chicken or shrimps (S)

Quinoa salad, tomatoes, peanut, mango (G)(N)

King Crab legs, avocado, olive oil and lemon vinaigrette (G) (S)

Salmon tartare with lime zest, chives

Melon Charentais and Jamon Serrano

Bocadillo Caliente 105 Cantine

Coquillettes de mon enfance

Seabass, summer vegetables, Parmesan, sauce vierge (G)

Grilled octopus, ratte potatoes, yuzu dressing (S) (G)

Whole Farm cockerel with Chimichurri (G)

Beef tartare du chef

Grilled tenderloin – served with Béarnaise or Peppercorn Sauce

 

ACCOMPAGNEMENTS (V) (G)

Mixed leaf salad

Steamed rice

Sautéed seasonsal vegetable

French fries

Mashed potatoes

 

POUR TERMINER

Hot chocolate mousse, vanilla ice cream (G)

Fruit platter (G)

Eton Mess to share (G)

Ice cream 105 to share (N)

Ice Cream : vanilla, chocolate, coconut or strawberry

 

(V) Vegetariano- (N) Nueces – (S) Crustaceos – (G) Sin gluten
Todos los precios incluyen el 10% de IVA