facebook_pixel

Lunch

Pastries & toast with salted butter, homemade jam

Scrambled eggs on toast (V)

Omelette, comté cheese, tomato (G) (V)

Eggs benedict

 

Soupe fraichêur (V)

Smoked salmon, blinis and crème fraîche

 

Burrata, tomato & peach salad, basil, balsamic glaze (V) (G) (N)

Ceasar salad with grilled chicken or shrimps (S)

Quinoa salad, tomatoes, peanut, mango, grilled squid (G) (N)

King Crab legs, avocado, olive oil and lemon vinaigrette (G) (S)

Salmon tartare with lime zest, chives

Melon Charentais and Jamon Serrano, port vinaigrette

Bocadillo Caliente 105 Cantina

 

Seabass, summer vegetables, Parmesan, vierge sauce (G)

Grilled octopus, ratte potatoes, yuzu dressing (S) (G)

Whole baby chicken with Chimichurri (G)

Beef tartare du chef

Grilled tenderloin (G) – served with Béarnaise or Peppercorn Sauce

 

ACCOMPAGNEMENTS (V) (G)

Mixed leaf salad

Steamed rice

Sautéed French beans

French fries

Mashed potatoes

 

POUR TERMINER

Hot chocolate mousse, vanilla ice cream (G)

Fruit platter (G)

Eton mess to share (G)

Ice cream 105 to share (N)

 

 

(V) Suitable for vegetarians – (N) Nuts – (S) Shellfish – (G) Gluten-free
Our prices are net, inclusive of 10% IVA