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A la carte

POUR COMMENCER

Fried Calamari, scallions and spicy mayo (S)
Jamon Iberico de bellota – 100g
Gambas with coriander, chili (S)(G)
6 spéciales Gillardeau oysters (S)
Soupe froide, with tomato, cucumber and red bell pepper (V)
Burrata, tomato and peach salad, basil, balsamic glaze (V)(G)(N)
King crab leg, avocado, olive oil and lemon vinaigrette (S)(G)
Seabass carpaccio, ginger dressing, avocado, fresh horseradish
Salmon tartar, lime zest, chives
Yellow fin tuna ceviche with sesame, sweet onion vinaigrette (G)
Whole lobster, melon and honey vinaigrette (S)(G)
Quinoa salad, tomatoes, peanut, mango (G)(N)
Smoked salmon, blinis and crème fraiche
Beef carpaccio tea marinated, green mango and avocado (G)

CAVIAR served with blinis and créme fraîche

Caviar de Sologne 15g
Caviar de Sologne 30g
Beluga Caviar 50g

POUR SUIVRE

Coquillettes de mon enfance
Roasted salmon, organic green asparagus, maltaise sauce
Seabass, summer vegetables, Parmesan and sauce vierge (G)
Grilled octopus, ratte potatoes, yuzu dressing (S)
Lobster Linguini, courgette & basil pesto, pine seeds and rocket (N)(S)
Beef tartar du chef
Fish of the day price upon the market

SUR LE GRILL (G)

Jumbo prawns (S)
Whole Farm cockerel with Chimichurri
Lamb rack with garlic and parsley
Tenderloin – 250g – served with Béarnaise or Peppercorn Sauce
Rib eye – 320g – served with Béarnaise or Peppercorn Sauce

Accompagnements (V) (G)

Mixed leaf salad
Sautéed seasonal vegetables
Steamed rice
French fries
Mashed potatoes

POUR TERMINER

Cheese platter – small or large (N)
Pineapple carpaccio, passion fruit sauce, coconut ice cream (G)(N)
Pannacotta, orange blossom (G)
Hot chocolate mousse, vanilla ice cream (G)
Fruit platter (G)
Eton Mess to share (G)
Ice cream 105 to share (N)
Ice Cream : vanilla, chocolate, coconut or strawberry

(V) Suitable for vegetarians – (N) Nuts – (S) Shellfish – (G) Gluten-free
Our prices are net, inclusive of 10% IVA