facebook_pixel

A la carte

A PARTAGER

POUR COMMENCER

CAVIAR with blinis and cream fraîch
Caviar de Sologne 15g
Caviar de Sologne 30g
Beluga Caviar 50g

6 fresh oysters Papin de Île D’Oléron (S)

Soupe fraîcheur (V)

Smoked salmon, blinis and crème fraiche

Burrata, tomato and peach salad, basil, balsamic glaze (V)(G)(N)

Quinoa salad, tomatoes, peanut, mango, grilled squid (G)(N)

King crab leg, avocado, olive oil and lemon vinaigrette (S)(G)

Whole lobster, melon and honey vinaigrette (S)(G)

Bluefin tuna ceviche with sesame, sweet onion vinaigrette (G)

Seabass carpaccio, ginger dressing,
avocado and fresh horseradish

Salmon tartar, lime zest, chives

Gambas with coriander, chili (S)(G)

Fried Calamari, scallions and spicy mayo (S)

Jamon Iberico de bellota – 100g

Beef carpaccio tea marinated, green mango,
avocado and soya dressing (G)

Honey glazed short-ribs, pomelos,
spring onion and coriander

POUR SUIVRE

Seabass, summer vegetables, Parmesan, vierge sauce (G)

Grilled octopus, Ratte potatoes, yuzu dressing (S)

Lobster Linguini, courgette & basil pesto, pine seeds, rocket (N) (S)

Beef tartar du chef

Fish of the day

SUR LE GRILL (G)

Jumbo prawns (S)

Whole baby chicken with Chimichurri

Baby lamb rack with garlic and parsley

Tenderloin – 250g – served with Béarnaise or Peppercorn Sauce

Rib eye – 350g – served with Béarnaise or Peppercorn Sauce

ACCOMPAGNEMENTS (V) (G)

Mixed leaf salad

Sautéed French beans

Steamed rice

French fries

Mashed potatoes

POUR TERMINER

Cheese platter (N)

Pineapple carpaccio, passion fruit sauce, coconut ice cream (G) (N)

Panacotta of almond, fresh cherry (G)

Hot chocolate mousse, vanilla ice cream (G)

Fruit platter (G)

Eton mess to share (G)

Ice cream 105 to share (N)

(V) Suitable for vegetarians – (N) Nuts – (S) Shellfish – (G) Gluten-free
Our prices are net, inclusive of 10% IVA