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A la carte

BREAKFAST 105

Eggs Benedict
Eggs Florentine
Eggs Royal
Scrambled eggs
Oeuf au plat
Soft boiled eggs

Supplement caviar de Sologne (15 gr)
Supplement black truffle (5 gr)
Supplement ham
Supplement bacon

Spanish charcuterie
Granola (G)
Viennoiseries
Crêpes
with home-made jam, lemon-sugar or Nutella
Assiette de fromages

A LA CARTE

Tarama and black olive tapenade

POUR COMMENCER

Pata negra jabugo
Soupe fraîcheur
Salad 105 (V) (G)
King crab legs, dill and citrus dressing (S) (G)
Niçoise salad (N)
Burrata, seared tomatoes, pesto (V) (N) (G)
Razor clams, tomato, garlic and lemon beurre noisette
Œuf coque au caviar de Sologne (15 gr)
Foie gras terrine, apple and black pepper compote (A)
Beef carpaccio, rocket and parmesan (G)
Beef tartare au couteau (G)
Gillardeau oysters (S) (G)
Salmon and tuna tartare, caviar de Sologne (G)
Sea bass ceviche (G)
Caviar, blinis and crème fraiche
Caviar de Sologne 30 gr
Caviar de Sologne 50gr
Beluga caviar 50 gr
Beluga caviar 100gr
Impérial caviar 250 gr
Steamed langoustines, black olive
Smoked salmon, blini, crème fraiche
Lobster carpaccio, caviar de Sologne (S) (G)
Octopus carpaccio, red and green peppers (S) (G) (N)
Seared sea scallops, Iberico chorizo nage (S) (G)

A PARTAGER

Cheese platter
Charcuterie platter
Seafood platter – with lobster

POUR SUIVRE

Gambas, sautéed penne and chorizo Iberico
Sea bass and black quinoa (G)
Grilled octopus, sautéed potatoes (S) (G)
Seared tuna, grilled zucchini, red peppers, coconut cream (G)

SUR LE GRILL (G)

Milk-fed lamb chops
Baby chicken, pimenton de la Vera
Iberico secretos and pluma
Côte du bœuf
La pêche du jour
Jumbo prawns
Black truffle supplement – every 5 gr
Caviar de Sologne supplement – every 5 gr

Accompagnements (V) (G)

Pomme purée
Green Beans
Sautéed spinach
Pommes frites
Seasonal vegetables
Mixed green leaf salad (N)

POUR FINIR

Chocolate fondant, vanilla ice cream
Pineapple carpaccio (G) (N)
Eton mess (to share) (G)
Tarte aux pommes, vanilla ice cream
Assiette du Fruits (G)
Ice cream 105 (to share) (G) (N)
Sorbet and ice cream selection
Fresh Berries, Mascarpone and white chocolate mousse (N)
Chocolate bonbon

(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alcohol – (G) Gluten-free
Our prices are net, inclusive of the 10% IVA.